Monday, March 02, 2009


Bierzo 2005, Pittacum
This is either a powerful wine that drinks delicate, or the other way around. Whatever it is, it is mineral, there are olives, a hearty earthy component, and lots of delicious fruit. There is definitely some good tannin, but I don’t think quite enough for a big steak. I guess pleasant is the best way to describe the wine, maybe even fun to drink, but you could serve it at an important business meeting. I really like the mencia grape, but it confuses me.

Bierzo 2004, Crianza , Mencia, Tilenus
Light but not at all wimpy. Underneath that fruity exterior, it has a bit of a mean streak, if something so easy drinking can possibly be mean. Dark, mineral laden plums and black cherries, dipped in rose water is about as close as I can describe this. Sure, there are some decent tannins, but they have evolved, giving the wine just enough structure to keep the fruit going for a little bit longer. It’s different, very good, and really fun to drink.

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