Friday, February 09, 2007

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Previous Posts
- Luxurious Mid-Week Meal Organic Veal and Gaja The...
- The Boredom-Breaking Mid–Week Meal Chicken breast...
- Mid-Week Meal and The Benefits of Not Robbing the ...
- The Myth of Port and Cheese I once suggested to a...
- Why Biodynamics is important Yes, it’s no longer...
- New Languedoc, Old Carignan and Deep Purple It i...
- WBW27… Frozen Wine Vin de Glace 2004, Marechal F...
- What do you want to know about the wine you drink?...
- A Really Great Wine One of the reasons that I do ...
- What Was Said.... '...intelligent...' -Wall Str...
My Daily Wine Blogs
- basic juice
- Wine TV
- Wine Offensive
- vinography
- méchant raisin
- grape crafter
- craig camp
- joe dressner
- turn the screw
- lenndevours
- wine terroirs
- newly updated wine blogs
- fermentation
- St. Vini
- 750ml
- Wine Anorak
- Dr. Weingolb
- Vin Vini Vino
- The Pour
- le wineblog.. another vouvray lover
Food Blogs
- fonduementale
- l'eau a la bouche
- soup nancy
- a chicken in the granny cart
- la tartine gourmande
- montreal's endless banquet
- Jack's Fork and Bottle
- epicurious


4 Comments:
I enjoyed your article on Stemware Snobbery in today's Gazette. Your mention of proper glassware for Champagne has me puzzled. Do not the "Snobbiest" of Champagne flutes have a hollow stem? I have attached a photo showing one of my own flutes, with a skewer demonstrating the hollow stem.
Bottoms up!
bharry
agreed...get the bubbles going all the way up the stem..but don't forget the couch wrestling..hollow stems would last maybe one evening at my place... thanks for reading.
Bill
Thanks for sharing this articles, I appreciate the topic and I enjoy it.
I'm a glass man too, especially the bucket types ;)
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