Chinon 2006, l'Huisserie, Domaine Philippe Alliet
Next to Joguet's Chene Vert is Alliet's new baby vineyard, filled with young vines. For you fans of Alliet, this is just plain weird- very ripe, sweet fruit, soft tannins, very little complexity, just fruit, fruit, fruit. But it works. This was not meant to be cellared, this is supposed to be guzzled. I would like to send a bottle of this to every fruit bombing winemaker. Don't over extract young vines. New oak does not a great wine make. Stop putting lipstick on 12 year olds.
Anjou Villages 2005, Clos Médecin, Domaine de Brizé
Strawberry sorbet, cherries, with a pinch of green pepper, cilantro, maybe even some cabbage. Strange mix when you think about it. The ensemble finishes on a spicy, juicy, peppery note. Easy drinking wine. Serve slightly chilled. Goes well with Tatziki.
Chinon 2004, Vieilles Vignes, Clos de la Dioterie, Charles Joguet
It's a summer meal in a glass, dessert and all. It's a piece of meat, cooked blue, covered in red berries and tarragon. The fruit then gets redder and sweeter, with a lime-like freshness. Your espresso is there as well. I am sure one day this will all come together.